BAKED DONUTS

These baked donuts are soft and fluffy cake donuts coated in chocolate frosting then topped with festive sprinkles. A fun and easy treat that's perfect for any breakfast or brunch gathering!

INGREDIENTS

For the donuts

• 2 cups all purpose flour
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 Eggland's Best eggs
• 4 tablespoons unsalted butter melted
• 3/4 cup milk
• 1 1/2 teaspoons vanilla extract
• 1/2 cup sprinkles
• cooking spray

For the frosting

• 1/4 cup + 3 tablespoons heavy cream divided use
• 1 cup semisweet chocolate chopped
• 1 cup white chocolate chopped

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Coat a donut pan with cooking spray.
2. Place the flour, granulated sugar, brown sugar, baking powder and salt in a large bowl. Stir to combine.
3. Add the Eggland's Best eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
4. Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors.
5. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
6. Full instructions visit @dinneratthezoo