BLACK BEAN SOUP

30 minutes is all you need to make this simple, creamy and delicious Black Bean Soup. Naturally vegan and gluten free.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 6 cloves garlic, minced
• 1 medium carrot, peeled and diced
• 3 celery ribs, chopped small
• 4 (15-ounce) cans black beans, drained and rinsed
• 4 cups vegetable broth
• 1 tablespoon ground cumin
• 2 tablespoons fresh lime juice
• 1 teaspoon hot sauce, or more to taste
• 1/2 teaspoon salt, or more to taste

Optional toppings

• Cashew Sour Cream
• fresh chopped cilantro
• diced avocado
• sliced jalapenos
• diced tomatoes
• tortilla chips
• hot sauce

Instructions

1. Heat the oil in a large soup pot over medium heat, then add the onion and saute for about 3 minutes until translucent. Add the garlic and saute 1 more minute. 
2. Add the diced carrot and celery, and saute for 1 minute, stirring. Pour in the beans, vegetable broth and cumin. Bring to a boil, then lower heat to a simmer and cook for 15 minutes.
3. Full instructtions visit @noracooks