Blistered Green Olives appetizer! (Keto-Friendly)

If you like green olives, then you are going to love them even more sautéed with garlic, oil and red pepper flakes! I like to serve these pan-fried olives with a cheese and meat board at parties and potlucks, but they are also a super tasty everyday low carb snack idea!

Ingredients

• 1 (15oz) can green olives (well drained)
• 1 tbsp olive oil
• 1 tbsp fresh minced garlic
• 1/2 tsp red pepper flakes (more if you like it real spicy)

Instructions

1. In a sauté pan, heat the olive oil on medium heat (I have a glass-top stove and set the heat to one notch above medium).
2. Add the drained olives to the pan and toss them with the oil. Sauté for 3-5 minutes or until they start to brown and "blister". 
3. Add the minced garlic to the pan; toss to coat. Continue to sauté the olives and garlic for 2-3 minutes. 
4. Full instructions visit @instrupix