Blueberry Upside Down Cake

This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries
Ingredients

• 1/3 cup brown sugar
• 2 Tablespoon butter
• 1 1/2 cup blueberries
• 2 eggs, separated into whites and yolks
• 3/4 cup sugar
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 1/2 cup flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions

1. Preheat oven to 350.
2. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Cook until the butter melts and sugar dissolves.
3. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom.
4. Add the blueberries in a single layer on top of the sugar and butter mixture.
5. Full instructions visit @upstateramblings