Cheesy Garlic Scalloped Potatoes

Ingredients

• 5 lbs Russet potatoes sliced 1/8" thick
• 2 cups onions chopped small
• 6 cloves garlic minced
• ¼ cup butter (½ stick)
• ¼ cup flour
• 1 ½ cups vegetable broth
• 1 ½ cups heavy cream
• 1 Tbs salt
• 2 tsp pepper
• 2 tsp Slap Ya Mama® seasoning
• 8 oz sour cream
• 3 cups cheddar cheese grated, divided
• 1 cup pepper jack cheese grated
• 1 cup freshly grated Parmesan cheese

Instructions

1. Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Set aside.
2. Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.
3. In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
4. Sprinkle flour over onion mixture, stir and cook for a couple minutes.
5. Full instructions visit @greatgrubdelicioustreats