Chocolate Dipped Cannoli Cupcakes

Your favorite Italian dessert just got even better! This Chocolate Dipped Cannoli Cupcake taste just like your eating an Italian Cannoli only in cupcake form!

Ingredients

For the cupcake

• 1 Stick Unsalted butter ,softened
• 1/2 Cup Sugar
• 1/4 Cup Brown Sugar
• 6 Tablespoons Sour cream ,room temperature
• 1 1/2 teaspoons Vanilla Extract
• 3 Large Egg Whites ,room temperature
• 1 1/4 Cupcs Cake Flour
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Cinnamon
• 8 Tablespoons Milk ,room temperature

For the Cannoli Filling/Frosting

• 1 ,8 ounce package Cream Cheese ,softened, mascarpone can also be used
• 1 ,15 ounce container Ricotta Cheese
• 2 Cups Confectioner Sugar
• 1 teaspoon Vanilla Extract
• mini chocolate chips for adding to filling ,optional

For the Chocolate dip

• 6 Ounces Semi sweet chocolate ,Melted

Instructions

For the Cupcakes

1. Preheat oven to 325 Degrees F. Line standard cupcake tin with 15 paper liners. Set aside.
2. In a medium mixing bowl sift together flour, baking powder, salt and cinnamon. Set aside.
3. In a large mixing bowl cream together butter, sugar and brown sugar. Add sour cream and vanilla and mix to combine. 
4. Add in egg whites one at a time mixing well between each addition and scraping down the sides of the bowl. 
5. Full instructions visit @familytabletreasures