Creamy Potato Soup With Bacon And Cheese

This creamy potato soup recipe is simple to make and perfect for those days when you’re looking for a comforting cheesy soup.

Ingredients

• 2 pounds Russet potatoes (about 2 large) peeled and cut into 1/2-inch pieces
• 6 bacon slices
• 1 onion chopped
• 10 garlic cloves minced
• 2 cups whole milk
• 2 cups water
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1 tablespoon chopped fresh chives
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat a large pot or dutch oven over medium heat. Add bacon to the pot and cook until crispy, 10-15 minutes. Transfer to a paper towel to drain. When cool, crumble into small pieces.
2. Add onions to the pot with the bacon grease and cook until they soften, about 5 minutes, stirring occasionally.
3. Add potatoes, garlic, salt, and pepper to the pot. Cook for a few minutes, stirring frequently.
4. Full instructions visit @savorytooth