Creme Brulee Tart

Ingredients

For the Pastry

• 100 g Butter
• 200 g Plain Flour
• 2 tbsp Sugar
• 2 tbsp Cocoa Powder
• 50 g Dark Chocolate
• 1 tbsp Milk
• 2 tbsp Cold Water

For the Filling

• 300 ml Double Cream
• 100 ml Whole Milk
• 1 tbsp Vanilla Extract/Paste
• 2 Eggs
• 2 Egg Yolks
• 100 g Caster Sugar plus extra to top with

Instructions

For the Pastry

1. In a large bowl, rub the butter and flour together until it resembles bread crumbs.
2. Add the caster sugar and cocoa powder and mix to combine.
3. In a small bowl, melt the dark chocolate (over a bain marie or in short bursts in the microwave). Whilst stirring the melted chocolate, gradually add the milk to create a ganache.
4. Add the ganache to the dry ingredients and mix. Add the water a spoonful at a time and mix to create a stiff dough.
5. Full instructions visit @bakingwithgranny