Easy Macaroni Salad

Every good BBQ needs the perfect side dish. This Easy Macaroni Salad Recipe is my go to dish to bring to potlucks, BBQ’s, parties and more. It is loaded with lots of delicious veggies, cheese and more!

Ingredients:

• 1 lb elbow macaroni
• 6 oz cheddar cheese, cubed
• 1/2 red onion, minced
• 4 celery stalks, diced
• 1 red bell pepper, diced
• 1 cup of frozen peas
• 1/2 cup mayo
• 1/4 cup apple cider vinegar
• 1/4 cup of fresh dill
• 2 tablespoons of sugar
• 2 tablespoons of Dijon mustard
• 1 teaspoon of salt
• 1 teaspoon of pepper

Instructions:

1. Cook macaroni according to package directions. You want the pasta to still be firm so cook until al dente. Immediately rinse under cold water and drain so it isn’t sticky and prevents it from over cooking.  Drain well.
2. In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.

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