INGREDIENTS
- 8-10 Chocolate Cupcakes unfrosted
- 1 can White Frosting
- 1 can Chocolate Frosting
- 1 pkg Round Candy small, multi-color
- 8-10 Gumballs large, yellow
- Sprinkles
- Food Coloring black and purple
- Red Licorice optional
INSTRUCTIONS
- Use the black color to tint chocolate frosting black. Color about ½ cup of the white frosting purple.
- Frost all the cupcakes black and use the purple frosting to make swirls around on top the black frosting.
- Put one large yellow gumball on each cupcake to resemble the sun
- Full instructions visit @myhomebasedlife