Home-made Snickerdoodle Cookie Bars

These soft, thick, buttery, moist, cinnamon-sugar Snickerdoodle Cookie Bars are to die for! Very few ingredients and super easy to make!

Ingredients

• Cookie Dough
• 1/2 cup butter softened
• 1 cup sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 & 1/2 teaspoon vanilla extract
• 1 cup all purpose flour
• Topping
• 1 tablespoon sugar + 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil, and spray with non-stick cooking spray.
2. IIn a large bowl, using mixer, cream together butter and sugar until pale and light.
3. And in salt, egg and vanilla extract and beat until well combined.
4. Add in flour and stir until no streaks of dry ingredients remain.
5. Full instructions visit @thebakingchocolatess