Lemon Lasagna Dessert

Lemon Lasagna Dessert also known as Lemon Lush consists of four scrumptious layers. A shortbread crust followed by a layer of light, fluffy cream cheese filling. A layer of lemon pudding is then added and is topped with a final layer of whipped cream. A light and refreshing treat that’s great for a crowd.

Ingredients

• 1 cup unsalted butter, room temp
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp lemon zest
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 16 oz whipped cream, divided
• 2 packages (3.4 oz) instant lemon pudding mix
• 3 cups milk, whole or 2%

Homemade whipped cream:

• 1 3/4 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

Shortbread crust:

1. Preheat oven to 350 degrees.
2. In large bowl, add in softened butter, flour, granulated sugar, lemon zest, and salt. Mix together until crumbly. 
3. Press dough into 9 x 13 inch baking dish. Bake at 350 degrees F for 18 to 22 minutes or until edges are light golden brown.
4. Remove pan to wire rack to cool.
5. Full instructions visit @beckysbakingdelights