moroccan grilled chicken with herby lemon olive vinaigrette

This quick marinated Moroccan grilled chicken takes chicken from boring and flavorless to exciting and beyond delicious. Served with a lemon and olive vinaigrette for a fresh pop of flavor and color and all made in just about 30 minutes. It doesn't get easier or more delicious than this grilled chicken.

INGREDIENTS

• 2 pound boneless skinless chicken breasts, cut into bite size chunks
• 2 tablespoons extra virgin olive oil
• 1/3 cup plain Greek yogurt
• 1 tablespoon smoked paprika
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons ground cumin
• 3 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• kosher salt

HERBY LEMON OLIVE VINAIGRETTE

• 1/4 cup fresh lemon juice + 2 teaspoons lemon zest
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh cilantro, chopped
• 1/2 cup pitted green olives, torn
• 1 pinch crushed red pepper flakes
• kosher salt
• 1/3 cup crumbled goat cheese or feta cheese

INSTRUCTIONS

1. In a gallon size zip top bag, combine the chicken, olive oil, yogurt, paprika, cilantro, cumin, garlic, ginger, and a large pinch of salt. Marinate for 15 minutes or up to overnight in the fridge.
2. Set your grill, grill pan or skillet to medium-high heat. Take skewers and thread the chicken pieces on.
3. Full instructions visit @halfbakedharvest