NO-BAKE ORANGE CREAMSICLE CHEESECAKE

This No-Bake Orange Creamsicle Cheesecake is a nostalgic bite of bright orange and creamy vanilla, reminiscent of those long-gone summer days of your childhood.

INGREDIENTS

• 12 oz. vanilla wafers
• 1-1/2 cups granulated sugar, divided
• 4 tbsp. (1/2 stick) unsalted butter, melted
• 2 (8 oz. each) packages cream cheese, softened to room temperature
• 2 cups heavy cream
• 1 box (3 oz.) orange jello
• 1 cup boiling water
• 1/2 cup powdered sugar
• 1/2 tsp. vanilla extract
• Zest of one orange

INSTRUCTIONS

1. Pulse vanilla wafers in a food processor until it resembles crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing to combine.
2. Spray a 9-inch springform pan generously with cooking spray and press mixture into bottom of the pan and slightly up the sides. Chill in the freezer for at least 30 minutes.
3. In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
4. In a separate bowl, whisk together orange jello and boiling water until dissolved and set aside.
5. Full instructions visit @lovebakesgoodcakes