ITALIAN CROCKPOT CHICKEN AND POTATOES

This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It's a dump and go meal in one! 

Ingredients:

• 4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise)
• 15 Little Potato Company fingerling potatoes (halved lengthwise)
• 1/2 cup low sodium chicken broth
• 1/3 cup heavy cream
• 2 tablespoons corn starch
• 1 teaspoon basil pesto
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/8 teaspoon black pepper
• 1 cup fresh spinach finely chopped
• 1/2 cup roasted red peppers jarred, diced

Instructions:

1. Place chicken breasts and potatoes in a 2.5 - 4 quart crockpot. 
2. In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.
3. Full instructions visit @thereciperebel