Lemon Ricotta Parmesan Pasta with Chicken & Spinach

This lemon Ricotta pasta is loaded with perfectly seared chicken, zesty lemon, and a sprinkle of fresh spinach, and a savory blend of Ricotta and Parmesan.

Ingredients:

• 2 Tablespoons olive oil
• 1 boneless/skinless chicken breast
• Salt/Pepper to taste
• 1 pound spaghetti
• 1 cup reserved pasta water
• 1 + 1/2 teaspoon lemon zest
• 2 Tablespoon lemon juice
• 1 ½ cups part skim ricotta
• 1/2 cup shredded Parmesan plus more to garnish
• 5 oz. fresh spinach

Instructions:

1. Cook pasta according to package instructions, reserve 1 cup of pasta water prior to draining. Set aside.
2. As the pasta cooks, heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat.
3. Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about an inch thick. Season each side with desired amounts of salt and pepper.
4. Full instructions visit @thecozycook