Moscato Cupcakes

Cocktail cupcakes are back and this time using strawberry moscato wine! These vanilla cupcakes are spiked with moscato, a sweet, slightly bubbly, wine.Moscato cupcakes are vanilla cupcakes with pink buttercream frosting spiked with strawberry wine. Each bite is sweet, flavorful and boozy!

Ingredients:

• 1 3/4 cups (218 g) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (113 g or 1 stick) unsalted butter, room temperature
• 1 cup (200 g) granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup (124 g) sour cream
• 1/2 cup (118 ml) pink moscato
• Frosting
• 1 cup plus 1 tablespoon (250 ml) pink moscato
• 1 cup (226 g or 2 sticks) unsalted butter, room temperature
• 2 1/2 cups (300 g) confectioners' sugar

Instructions:
Cupcakes:

1. Preheat oven to 350° F. Line a cupcake pan with baking cups.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract just until combined.
5. Full instructions visit @ifyougiveablondeakitchen