BAKED RED VELVET DONUTS

Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. Need I say more?

INGREDIENTS

RED VELVET DONUTS

• 3/4 cup granulated sugar
• 1 1/2 tsp unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/4 cup all-purpose flour
• 1/2 cup buttermilk *
• 1/2 Cup canola oil or vegetable oil
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 tsp vinegar
• 1 tbsp red food coloring

CREAM CHEESE FROSTING

• 1 cup powdered sugar
• 1 oz cream cheese
• 1/2 tsp vanilla extract
• 1 splash milk or cream

INSTRUCTIONS

FOR THE RED VELVET DONUTS

1. Preheat oven to 350 F. Generously coat 2 donut pans with baking spray and set aside.
2. In a large bowl, shift together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Set aside.
3. In a medium bowl, whisk together the egg, buttermilk*, canola oil, vanilla, red food coloring, and vinegar.
4. Full instructions visit @homemadehooplah