Red Velvet Donuts

Your favorite snack made into a cookie! Muddy buddy peanut Baked red velvet donuts topped with cream cheese frosting! Ready in just 20 minutes.

Ingredients

For the red velvet donuts:

• 1 cup all-purpose baking flour
• 2 tablespoons cocoa powder
• 1/2 cup dark brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup buttermilk
• 2 1/2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1 large egg, at room temperature
• 2 teaspoons red food coloring

For the cream cheese frosting:

• 3 ounces cream cheese, VERY soft
• 3 tablespoons unsalted butter, VERY soft
• 1 teaspoon pure vanilla extract
• 2 cups confectioners' sugar, sifted
• 1-2 tablespoons milk

Instructions

For the red velvet donuts:

1. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
2. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the buttermilk, melted butter, vanilla, and egg. Gently fold the wet mixture into the dry mixture - don't over mix! Fold in red food coloring and stir until combined.
3. Full instructions visit @bakerbynature