Boozy Lemon Ice Cream (Limoncello)

This lemon ice cream is made with the famous Italian liqueur Limoncello. It's smooth, creamy, packs a boozy punch and better yet it's so simple and easy to make. 

Ingredients

• 1 1/4 cup (300ml) heavy cream double cream
• 1 1/4 cup (300ml) full fat milk
• Lemon peel from 1 lemon
• 4 egg yolks
• 1/3 cup + 1 tbsp (80g) sugar
• 1/4 cup (60ml) Limoncello liqueur
• toasted pine nuts for topping , optional

Instructions

1. Add the cream, milk and lemon peel to a sauce pan and bring to a boil. Meanwhile whisk the egg yolks and sugar together in a bowl until light and fluffy.
2. Top Tip: When the milk and cream comes to a boil turn off the heat to avoid it overflowing and set it aside for 1 minute before continuing with the next step.
3. Remove the lemon zest from the milk and discard. Very slow, gradually add the hot milk mixture to the beaten eggs and sugar whilst constantly whisking. Continue until the mixture is completely incorporated.
4. Full instructions visit @insidetherustickitchen