Fried Ice Cream

INGREDIENTS

• 1.5 quart vanilla ice cream
• 3 cups vanilla wafer cookies
• 2 cups corn flakes cereal
• ½ cup Fisher pecans
• 1 tablespoon cinnamon sugar
• 2 eggs, beaten
• Garnish: chocolate syrup, whipped cream, cherries

INSTRUCTIONS

1. Line a muffin pan with plastic wrap.
2. Scoop out 12 balls of vanilla ice cream using a large ice cream scoop.
3. Place each scoop into the muffin tin.
4. Cover with plastic wrap and freeze until solid. (overnight is best)
5. Full instructions visit @divascancook