Wednesday, May 15, 2019

CAPPUCCINO ICEBOX CAKE

Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!

Ingredients

  • 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
  • 2 cups whipping cream
  • 2 cups Greek yogurt
  • 2 tsp vanilla extract
  • 4 Tbsp brown sugar
  • about 300 g (10.5 oz) graham crackers
  • 5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers

CAPPUCCINO ICEBOX CAKE #Cakerecipes

Instructions

  1. In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
  2. In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
  3. In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
  4. Place one single layer of graham crackers in the bottom of a 8x8" pan.
  5. Full instructions visit @kitchennostalgia
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