- 24 Oreos regular "stuff", not Double Stuff
- 5 tablespoons Butter melted
- 32 ounces Cream Cheese softened
- 1 1/4 cup White Sugar
- 1/2 cup Sour Cream
- 20 Mini Snickers each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
- 3 Eggs
- 1 cup packed Brown Sugar
- 1/2 cup Half and Half
- 4 Tablespoons Butter
- extra Mini Snickers for decorating Optional
- 1/4 cup Salted Peanuts for decorating Optional
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a food processor, process the Oreos ( filling and all ) until they are completely crushed.
- Mix in the melted butter ( I do this in the food processor -- Just pour the butter in and process for a few more pulses until the butter is completely combined ).
- Press into a greased, 9” Spring Form pan with at least 3" high sides ( this is taller than standard!!!! )
- Bake for 8 minutes.
- Full instructions visit @basilandbubbly