Carrot Cake Banana Bread

Carrot cake meets banana bread in this easy quick bread recipe! Moist, flavorful, and topped with rich homemade cream cheese frosting, this carrot cake banana bread is the ultimate dessert bread!

Ingredients

Carrot Cake Bread

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups mashed bananas, about 3-4 medium bananas
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tso ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground all spice
• 1 cup shredded carrots

Cream Cheese Frosting

• 1/2 cup butter
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 3/4 tsp ground cinnamon

Toppings (optional)

• 1/2 cup crushed pecans
• 1/4 cup shredded carrots

Instructions

Carrot Cake Banana Bread

1. Preheat oven to 350 degrees. Grease two 8x4 pans.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in eggs and vanilla; beat until mixed.
4. To the wet ingredients, sift in flour, baking soda, cinnamon, nutmeg, all spice, ginger and salt.
5. Stir until just combined. Add in shredded carrots. Mix until combined.
6. Full instructions visit @alattefood