Ingredients
- 3 lime wedges, divided
- Coarse salt
- 1 1/2 cups fresh or frozen blueberries, divided
- 1/4 cup lime juice
- 1/2 cup chopped fresh or frozen peaches
- 2 cups ice cubes, divided
- 3 oz tequila
- 2 oz triple sec
Instructions
- Rub 1 lime wedge over rims of 2 shortball glasses. Place salt in small, shallow dish. Dip rim of each glass in salt; set aside. Thread 5 fresh blueberries onto each of 2 small cocktail skewers for garnish; set aside.
- Divide remaining blueberries and lime juice between prepared glasses; muddle carefully. Add peaches to glasses.
- Full instructions visit @blueberrycouncil