- ½ cup diced, peeled peaches (approximately ½ medium peach)
- 2 oz. silver tequila (I used Patron)
- 1 oz. fresh lime juice
- 1 teaspoon – 1 tablespoon honey , depending on your taste
- 2 oz. sparkling water (I used La Croix sparkling water, you can always get creative with flavors!)
Instructions
- If desired, salt the rim of your glass. To do this, place the salt on a small plate and rub the rim of the glass with a lime wedge. Press the rim of the glass into the salt.
- Full instructions visit @livinglovingpaleo