Ingredients
- 3 cups whole plain yogurt (cold from the fridge)
- 1/2 teaspoon vanilla
- 1/2 cup cream (cold from the fridge)
- 1 tablespoon corn syrup
- 3/4 cup fine / fruit sugar
- 1 cup berries (coarsely crushed)
Instructions
- In a large bowl whisk together the yogurt, vanilla, cream, corn syrup and fine sugar for approximately 2 minutes, then stir in the berries.
- Pour the mixture into the ice cream machine** and churn until thick (like soft ice cream) or thicker if you wish. Serve immediately. Or place in a container with a lid and freeze until firm like ice cream, 6 hours or overnight.
- Full instructions visit @anitalianinmykitchen