COCONUT MANGO ICE CREAM

A good way to put your mangoes to use!  This tropical blend of coconut and mangoes is creamy and lush!  Good luck stopping at one scoop!

INGREDIENTS

• 4 ripe mangos divided
• 2 tablespoons lime juice
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large egg yolks
• 1 tablespoon cornstarch
• 1/2 cup milk
• 1/2 cup coconut milk
• 1 cup heavy cream
• 1/2 teaspoon coconut extract
• 1/2 cup sweetened flaked coconut

INSTRUCTIONS

1. Peel and seed 3 mangoes. Chop the mango and measure out about 2 cups of mango. Transfer the mango to a heavy duty blender or food processor and add the lime juice, corn syrup and salt. Blend or process until smooth. If the mango is particularly pulpy, pour the puree through a strainer to remove any fibrous pieces. You should have about 1 3/4 -2 cups of mango puree.
2. Add egg yolks to a medium mixing bowl. Beat sugar into the egg yolks until thick and pale yellow. Beat in the cornstarch and set aside.
3. Full instructions visit @garlicandzest