KETO FRIED RICE WITH PORK (JAPANESE CHAHAN)

INGREDIENTS

• 1/2 head of medium cauliflower
• 2 large eggs
• 2 cloves garlic, chopped
• 100g pork belly
• 2 mini green capsicums
• 2 spring onions
• 1 tablespoon soy sauce
• 1 tsp black sesame seeds
• 1 tsp pickled ginger

INSTRUCTIONS

PREPARE THE CAULIRICE

1. Chop the cauliflower into florets.
2. Place in a food processor and pulse until it forms rice sized granules. Don’t go too far or you’ll end up with cauliflower mash instead!
3. Heat some oil in a frying pan (or wok) add the cauliflower and saute over a medium heat for about 5 minutes, until cooked. Remove from pan and set aside.
4. Full instructions visit @happyketo