Make Ahead Breakfast Sandwiches

Whole wheat breakfast sandwiches with perfectly cooked eggs and cheddar cheese. Simple and delicious and easy to freeze for later!

INGREDIENTS

• 14 eggs
• 2 Tb milk
• 1/4 tsp seasoned salt
• salt and pepper
• 12 small croissant rolls
• 1 (6 ounce) package sharp cheddar cheese slices
• 1 (9 ounce) package deli ham

INTRUCTIONS

1. Preheat your oven to 400 degrees.
2. Into a large bowl crack 14 eggs. Add 2 Tb milk, 1/4 tsp seasoned salt and some salt and pepper.
3. Whisk it vigorously with a fork. You want it to be kind of frothy.
4. Spray a 9×13 pan with cooking spray and pour the eggs into it.
5. Full instructions visit @jamiecooksitup