SUPER EASY LEMON BARS

Using only 5 simple ingredients & a very quick preparation time, this is the easiest & best lemon bar recipe I've ever tried in almost 40 years of baking.
Ingredients

FOR THE PASTRY BASE

• 1 cup cold butter, cut in small pieces
• 1/2 cup sugar
• 2 cups flour

FOR THE LEMON LAYER

• 1 1/2 cups sugar
• 1/4 cup flour
• 4 eggs
• zest of two lemons, very finely chopped
• juice of 2 lemons, about 2/3 to 3/4 cup juice

Instructions

TO MAKE THE PASTRY BASE

1. Using a pastry cutter or in a food processor blend together the butter sugar and flour.
2. Press evenly into the bottom of a greased and parchment paper lined 9×13 inch baking pan.
3. Bake for 20 to minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware) The bottom should just be beginning to brown slightly at the top edges.
4. Full instructions visit @rockrecipes