Maple Banana Walnut Scones

Ingredients

Scones

• 1/4 cup banana, mashed (~1 medium banana)
• 1/4 cup milk of choice
• 1/8 cup maple syrup
• 2 tsp apple cider vinegar
• 2 1/4 cup oat flour
• 1/4 cup cornstarch
• 1/8 cup light brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp cinnamon - optional
• 1/4 tsp salt
• 1/4 cup walnut butter *
• 1/4 cup walnuts , chopped

Glaze

• 1/2 cup powdered peanut butter
• 1 Tbsp powdered sugar
• pinch of salt
• 2 Tbsp maple syrup
• 2-4 tsp water

Instructions

1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. For the scones: in a medium sized bowl, mash the banana (with the back of a fork or your hands). Add the milk, maple syrup, and apple cider vinegar. Stir to combine and set aside.
3. In a large bowl, whisk together the oat flour, cornstarch, brown sugar, baking powder, cinnamon, and salt.
4. Full instructions visit @healthyhacks